Discover the Flavors



Black Cod Saikyo Miso


Marinated in white miso

Sea Bass Yuan Sauce


Soy marinated

Hamachi Kamna


Yellow tail collar, ponzu sauce

Miso Salmon


Sweet and savory miso glazed, ikura

Ginza Chicken


Chicken breast in soy marinated

New York Steak


Truffle soy butter, asparagus, bone marrow. 10 OZ

Skirt Steak


Shiso chimichurri, sweet garlic soy, bone marrow. 10 OZ

Lobster Toban


Tempura batter lobster, soy butter sauce, peppers. Served on a mini ceramic grill.

Yakiniku Toban


Marinated beef short rib, onion. Served on a mini ceramic grill.

Angry Ribs


Pork short rib, chili sauce, micro greens

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